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Identifying the factors that destabilize communities is critical for predicting and mitigating the ecological impacts of environmental change. Although theory has shown that local ecosystem size and regional dispersal can determine biodiversity, less is known about the direct and indirect effects of these factors on community stability. Here we show that multitrophic community instability of invertebrates and fishes in coastal ponds is negatively related to local pond size and positively related to distance to the ocean, a proxy for dispersal limitation. Importantly, the effects of pond size and distance on instability were direct rather than indirectly mediated by species richness. This suggests that the diversity–stability relationship is an epiphenomenon whose resolution is neither necessary nor sufficient to understand the stability of these multitrophic communities. Instead, well‐established and easily measured local and regional factors historically linked to species richness can be used to predict multitrophic community stability in a variable world.

 

The global distribution of primary production and consumption by humans (fisheries) is well-documented, but we have no map linking the central ecological process of consumption within food webs to temperature and other ecological drivers. Using standardized assays that span 105° of latitude on four continents, we show that rates of bait consumption by generalist predators in shallow marine ecosystems are tightly linked to both temperature and the composition of consumer assemblages. Unexpectedly, rates of consumption peaked at midlatitudes (25 to 35°) in both Northern and Southern Hemispheres across both seagrass and unvegetated sediment habitats. This pattern contrasts with terrestrial systems, where biotic interactions reportedly weaken away from the equator, but it parallels an emerging pattern of a subtropical peak in marine biodiversity. The higher consumption at midlatitudes was closely related to the type of consumers present, which explained rates of consumption better than consumer density, biomass, species diversity, or habitat. Indeed, the apparent effect of temperature on consumption was mostly driven by temperature-associated turnover in consumer community composition. Our findings reinforce the key influence of climate warming on altered species composition and highlight its implications for the functioning of Earth’s ecosystems.